| Min. Order: | 1 Set/Sets |
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Basic Info
Model No.: HY-200
place of origin: China
status: New
Video factory inspection: Provided
Mechanical test report: Provided
Core components: Plc, Motor
Total Power: 6kw
Product Name: Black Garlic Machine
Process Cycle: 20days
Input Capacity: 200kg /batch
Output Capacity: 100kg/batch
Additional Info
Packaging: Woodcase
Productivity: 100sets
Brand: HEYING
Transportation: Ocean
Place of Origin: CHINA
Supply Ability: 100sets/year
Certificate: CE
HS Code: 8419899090
Port: Qingdao
Product Description
Heying Black garlic fermentation machine, independent research and development of precise structure, fast heating speed, high precision of temperature control, automatic temperature control, timing system, dual temperature alarm device. Can be customized according to customer requirements, reasonable structure, high thermal efficiency, energy saving, simple operation, easy maintenance, improve production efficiency and product quality. The noise is small, smooth operation.It is widely used for making solo black garlic, peeled black garlic clove ,and whole black garlic.
1.The perfect combination of technology and equipment, the whole process of fermentation without any
added (including water)
2.Low power consumption equipment, low electricity cost .
3.The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4.High degree of automation equipment, the control system is completely updated to"SSR" solid contactless control
and more stable. The new structure is more scientific and the fermentation and drying is more balanced.
5.Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6.The inner wall, the outer wall of the black garlic fermentation machine, and all the fermentation plates,
the fermentati on rack are made of 304 stainless steel, no water fermentation process, to avoid corrosion Equipment.
7.Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled
within ± 1℃, fermentation product taste is highly consistent.
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