|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||25 Days|
Model No.: HY-1000
Name: Black Garlic Machine Made Of Stainless Steel
Fermentation Rack: 2 Pcs
Fermentation Dish: 200Sets
Processing Capacity: 500kg/batch
Process Cycle: 20 Days
Control System: PLC Intelligent Control System
Packaging: 20ft OT
Productivity: 30 sets
Place of Origin: CHINA
Supply Ability: 30sets /year
Certificate: CE Certificate
HS Code: 8438800000
Port: Qingdao Port
Shandong Heying machinery Co.,Ltd. is a professional production of black garlic machine company. Our fermented black garlic machine with independent intellectual property rights and we are the only one company to ferment black garlic through anhydrous fermenting technology . Our machine is maily used to ferment whole black garlic and peeled black garlic. Some deep processing black garlic products, such as black garlic paste and black garlic powder, we can also provide suitable machine. What's more, our process cycle is 20days , instead of 60days or 90days. Therefore, the production efficiency of our black garlic machine is very high.
How to Make Black Garlic?
1. This is a kind of full automatic blakc garilc fermenter box with moderate price for sale.
2. The material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 11kw.
4.The output is about 500kg/batch.
5. Fermented black garic is soft and sweet health food without no additives.
6.The capacity of this kind of black garlic fermenting machine is 1000kg/batch.
|12||Material||304 stainless steel|
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation