Black Garlic Fermentation Machie For Sale

Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,CIF,FCA,CPT
Min. Order: 1 Set/Sets
Delivery Time: 25 Days

Basic Info

Model No.: HY-1000

Customized: Customized

Name: Black Garlic Machine Made Of Stainless Steel

Fermentation Rack: 2 Pcs

Fermentation Dish: 200Sets

Processing Capacity: 500kg/batch

Size: 3560*2210*3005

Process Cycle: 20 Days

Total: 11kw

Control System: PLC Intelligent Control System

Additional Info

Packaging: 20ft OT

Productivity: 30 sets

Brand: HEYING

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 30sets /year

Certificate: CE Certificate

HS Code: 8438800000

Port: Qingdao Port

Product Description

Product Descriptio

Shandong Heying machinery Co.,Ltd. is a professional production of black garlic machine company. Our fermented black garlic machine with independent intellectual property rights and we are the only one company to ferment black garlic through anhydrous fermenting technology . Our machine is maily used to ferment whole black garlic and peeled black garlic. Some deep processing black garlic products, such as black garlic paste and black garlic powder,    we can also provide suitable machine. What's more, our process cycle is 20days , instead of 60days or 90days. Therefore, the production efficiency of our black garlic machine is very high.

black garlic machine

How to Make Black Garlic?

Black Garlic Making Process



Detailed Images

1. This is a kind of full automatic blakc garilc fermenter box with moderate price for sale.

2. The material is 304 stainless steel .

3. The voltage is 220V or 380V and it's total power is 11kw.

4.The output is about 500kg/batch.

5. Fermented black garic is soft and sweet health food without no additives.

6.The capacity of this kind of black garlic fermenting machine is 1000kg/batch.



NO       Parameter                                                                Specification
1 Dimensions                                                3560*2210*3005mm                                                  
2 Total Power 11kw
3 Capacity 1000kg
4 Fermentation Rack
2 pcs
    5      Fermentation Tray                      
200pcs
6 Process Cycle
20days
7 Output
About 500kg/batch
8 Control System
PLCControl System
10 Control Screen Scalable
11 Temperature Confluction
±1.5
12 Material 304 stainless steel

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products 
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

Export Case


black garlic machine

black garlic machine

black garlic machine


Related black garlic machine

black garlic machine


Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption of 850kw/h,per 1 ton raw materia.
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level 


black garlic machine


blakc garlic machine


CE Certificate

CE

Related Products

BLACK GARLIC

black garlic factory

Our company

black garlic

Contact Person: Frank

Phone:86-0536-6170511

Fax:86-0536-6170509

Address: No.5188 Mizhou East Road ,Weifang,Shandong

quick navigation

Sweep wechat

Sweep surprise

Phone:86-0536-6170511

Contact Us Now