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Commercial Black Garlic Fermentation Sale

Min. Order:	1 Set/Sets

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Basic Info

Model No.: HY-3000

Video factory inspection: Provided

Mechanical test report: Provided

Core component warranty period: 1 Year

Core components: Plc, Motor

Voltage: 220v

Customized: Customized

Name: Black Garlic Machine

Processing Capacity: 3000kg/Batch

Fermentation Dish: 600sets

Total: 21.75kw

Process Cycle: 20 Days

Additional Info

Packaging: 40FR

Productivity: 30sets/year

Brand: Heying

Transportation: Ocean,Land,Air

Place of Origin: CHINA

Supply Ability: 30sets/year

Certificate: CE Certificate

HS Code: 8419899090

Port: Qingdao Port

Product Description

Our company is specialized in the production and exportation of black garlic machine. Our commercial black garlic fermentation machine with independent intellectuall rights and we are the only one company use anhydrous technology to make black garlic ,such as peeled black garlic, whole black garlic and so on.

black garilc machine

1. The capacity of this kind of commercail black garlic machine is 3000kg/batch.

2. It is a full automatic machine and the material is 304 stainless steel .

3. The voltage is 220V or 380V and it's total power is 6kw.

4.The output is about 1500kg/batch.

5. Fermented black garic is soft and sweet health food without no additives.

black garlic machine

Detailed Images

NO	Parameter	Specification
1	Dimensions	645028103160mm
2	Total Power	21.75kw
3	Capacity	3000kg
4	Fermentation Rack	3pcs
5	Fermentation Tray	600pcs
6	Process Cycle	20days
7	Output	About 1.5ton /batchn
8	Control System	SSR Control System
10	Control Screen	Scalable
11	Temperature Confluction	±1.5
12	Material	304 stainless steel

Our Services

a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits

Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.

Main charateristic:
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation

black garlic

Related black garlic machine

black garlic machine

Equipment technical advantages and characteristics:
1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water)
2. Low power consumption equipment, low cost and power consumption .
3. The equipment has the advantages of simple operation, no wearing parts, no Maintenance, Low operating cost.
4. High degree of automation equipment, the whole process is controled by PLC intelligent system control to ensure product quality and stability.
5. Product taste sweet and mellow,Fermentation technology and other equipment just won't do the trick.
6. The material is 304 stainless steel material, no water, to avoid corrosion Equipment.
7. Equipment Internal circulation is scientific .The heat preservation effect is good.Temperature is controlled within ± 3, fermentation product taste is highly consistent .
8. Due to advanced production technology, the follow-up of deep processing products tastes and quality are the international leading level

blakc garlic machine

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