|Payment Type:||L/C,T/T,D/P,Paypal,Money Gram,Western Union|
|Min. Order:||1 Set/Sets|
|Delivery Time:||30 Days|
Model No.: HY-200
Fermentation Rack: 2 Lines
Fermentation Dish: 40 Sets
Name: Black Garlic Fermenter Machine
Total Power: 5.4kw
Process Cycle: 20 Days
Processing Capacity: 200kg/batch
Output: 100kg/batch Black Garlic
Place of Origin: CHINA
Supply Ability: 300 sets/year
Certificate: CE Certificate
HS Code: 8438800000
Port: Qingdao Port
Shandong Heying Machinery Technology Co., Ltd. is specialized in black garlic machine business. In some places or some countries, black garlic machine is also called black garlic box, black garlic fermentation box.In fact ,they the the same menaing.It is a box or machine is used for making black garlic through fermenting and drying process.
1. The capacity of this kind of black garlic fermentation machine is 200kg/batch.
2. It is a full automatic machine and the material is 304 stainless steel .
3. The voltage is 220V or 380V and it's total power is 5.4kw.
4.The output is about 100kg/batch.
5. Fermented black garic is soft and sweet health food without no additives.
6. Fermenting technology: Anhydrous fermenting technology .
7. It can be used to ferment whole black garlic, solo black garlic and peeled black garlic and so on.
||About 100kg/batch Black Garlic|
||SSR Control System|
|12||Material||304 stainless steel|
a) Good Supply Chain Management & Technologies in Use– To ensure the quality of products
b) Good After-sale Services (icon/picture) – To provide storing – cooking recipes and online support for customer in order to fully consume the nutrition values of vegetables & seeds (content)
c) On-time & Prompt Delivery (icon/picture) – To keep the freshness and full nutrition values of vegetables & fruits
Scope of application:
Mainly used in factory scale, standardization of black garlic production enterprises.
1. Food grade stainless steel manufacturing
2. International top brand PLC control system
3. High efficiency and energy saving, large load capacity, strong production capacity
4. Mature technology and high yield of black garlic fermentation
5. Man-machine interface, excellent performance, high degree of automation