100g Jar Solo Balck Garlic

Unit Price: USD 14.0000 - 15.0000 / Kilogram
Payment Type: L/C,T/T,D/P,Paypal,Money Gram,Western Union
Incoterm: FOB,CFR,FCA,CPT
Min. Order: 100 Kilogram
Delivery Time: 25 Days

Basic Info

Model No.: SB-100g

Type: Peeled

Style: Whole

Color: White Skin Garlic, Black

Size: 2.5-3.5cm

Package: 100g

Name: Solo Black Garlic

Additional Info

Packaging: Polyethylene Bag,PET Bottle,Carton

Productivity: 300T/year

Brand: Tongxi

Transportation: Ocean,Air

Place of Origin: CHINA

Supply Ability: 300T/year

Certificate: HEALTH CERTIFICATE,PHYTOSANITARY CERTIFICATE

HS Code: 2005999990

Port: Qingdao

Product Description

Solo garlic, also known as single clove garlic, monobulb garlic, single bulb garlic, or pearl garlic,is a variety of Allium ampeloprasum. The size of the single clove differs from approximately 25 to 50 mm in diameter. It has the flavour of the garlic clove but is somewhat milder and slightly perfumed. It originates in Yunnan province in Southern China. The appearance is somewhat akin to that of a pickling onion, with white skin and often purple stripes. Solo garlic offers the advantage, compared to traditional garlic, of being very quick and easy to peel.The harvest time is February to March every year.  It has a strong  fragrant taste compared with multi(whole) clove regular garlic. It also has a high nutrition content. Its price is higher than regular  multi-clove garlic but those people who buy it simply love it. 

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production processfermentation process


 Tongxi Black Garlic is produced by fermentation of regular white garlic. Fermentation is done under controlled temperature and humidity without any additives or preservatives for 60 to 90 days. Natural sugars and

 amino acids in white garlic are then turned into melanoidin which gives the black colour of the garlic. During fermentation, the ingredients and taste of the white garlic also changed. The pungent smell and strong taste is gone.

 It now has a sweet and sour flavour, similar to dried fruit, smoky and slightly chewy, but the benefits remain and even more.Black garlic is rich in 18 kinds 

of essential amino acids in the human body.


Solo Black Garlic

1.Prevent cancer, control blood sugar, strengthen the function of internal  organs.

2.Sweet and sour taste, no stimulation. 

3.Disinfection, disease prevention wall.

4.Anti-oxidant ability.

5.Enhance immune function.

6.Regulate blood sugar levels Strongly


Nutrition Facts




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